Sunday, February 8, 2009

Girls Night In! - Caprese Salad

Caprese Salad

I love love love this stuff. I had it in Italy for the first time about 6 years ago, and I've been making it ever since. Just layer slices of fresh mozzarella, tomatoes, and basil, drizzle with olive oil, and season with salt and pepper. You can also drizzle it with balsamic vinegar if you like. Mmmm.....

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