Friday, January 4, 2008

December BGEX!

My goodies have arrived!!! Thanks to Sarah for the delicious peanut butter fudge. I heart peanut butter!!!!! It arrived in such a cute Christmas tin, too. Yum!

Peanut Butter Fudge


1 1/2 sticks butter
2/3 C evaporated milk
3 C sugar
10 oz jar of peanut butter
7 oz jar of marshmallow cream
1 t vanilla


1. Grease bottom of pan
2. Mix first 3 ingredients in a pot under the heat. Let it come to a complete boil. Let boil for another 5 minutes.
3. Take off heat and add peanut butter.
4. Stir and mix well.
5. Add marshmallow cream.
6. Mix and add vanilla.
7. Place in pan.
8. Let sit in refrigerator for a couple of hours before cutting.

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